A trek-day starts around 6 a.m. with a cup of tea/coffee. After packing your duffel and day-pack a breakfast of porridge/muesli/cornflakes/Tibetan bread/egg with tea/coffee is served. The days trek starts around 7.30-8.00 a.m. Porter carry all luggage and equipment. All you need to carry in your day-pack are water bottle, rain/wind jacket, camera and other small items you may need on the trail. All trekkers walk at their own pace accompanied by the trek guide.
With larger groups there is a lead and sweep sherpa providing support throughout. The mornings walk to the lunch spot takes about three hours. Around mid-day we usually stop on the way for a simple hot lunch. After hiking for three to four hours in the afternoon campsite, is usually reached between 3-4 p.m. In the late afternoon and evening you can relax, wash, read or take a walk nearby.
The evening meal is served between 6 and 7 p.m. in the dining room or in the dining tent if it is camping trek. After dinner the guide will brief trekkers on the next day’s hike. Each days hike is planned so that trekkers have time to see, photograph and explore the countryside. Anyone who is healthy, fit, enjoys the outdoors and hiking will qualify to participate in our treks.
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