SDG 12: Ensure sustainable consumption and production patterns

In order to accelerate the shift towards sustainability, the tourism industry as a whole needs to adopt sustainable consumption and production modes, as stated by SDG 12. This can be by adapting existing common practices, implementing more sustainable alternatives or technologies and raising awareness among travellers and the industry itself. ⠀
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On a socioeconomic level, SDG 12 emphasizes the importance of supporting local businesses and entrepreneurs through local purchases, local supply and respecting Fair Trade principles. Involving both guests and the community is important to raise awareness and guarantee their support for this transition. On a cultural and environmental level, the focus lies on the protection of sensitive ecosystems, wildlife and cultural heritage. ⠀
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Practical technologies that can be implemented to reach SDG 12 are efficient production and usage of energy and water through renewable energy among others, and, waste treatment like recycling, wastewater treatment and overall waste reduction. Sustainable construction and building methods can also be taken into account. ⠀
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Furthermore, tools that help to monitor the sustainable development impact in tourism in the areas of energy, water, waste, biodiversity and job creation will eventually also lead to a positive economic, social and environmental impact.⠀