Depending on the number of travellers in your group, you will typically have:
1 pax: 1 guide | 5-7 porters | 1 cook
2 pax: 2 guides | 7-9 porters | 1 cook
3 pax: 2 guides | 8-10 porters | 1 cook
4 pax: 2 guides | 11-12 porters | 1 cook
5 pax: 3 guides | 13-15 porters | 1 cook
6 pax: 3 guides | 16-18 porters | 1 cook
7 pax: 3 guides | 18-20 porters | 1 cook
8 pax: 4 guides | 19-21 porters | 1 cook
9 pax: 4 guides | 21-23 porters | 1 cook
10 pax: 4 guides | 23-25 porters | 2 cooks
11 pax: 5 guides | 25-27 porters | 2 cooks
12 pax: 6 guides | 27-29 porters | 2 cooks
13 pax: 6 guides | 29-31 porters | 2 cooks
14 pax: 6 guides | 31-33 porters | 2 cooks
15 pax: 7 guides | 33-35 porters | 2 cooks