Standards of hygiene in relation to food health and safety in South Africa, are generally high in hotels, restaurants, pubs and nightspots. Tap water in South Africa is safe to drink and cook with when taken from taps in urban areas. Not all tap water in rural areas is safe for consumption, so take precautions if necessary.
It is safe to eat fresh fruit, vegetables and salads, and put ice in your drinks. South Africa’s fish, meat and chicken are of excellent quality, so there is no need to limit yourself when enjoying the local cuisine.
Restaurants are subject to South Africa’s food safety control legislation, which is implemented by local government. Regulations include certification and regular inspections by health inspectors to ensure hygienic standards are maintained.
Street food is not as common in South Africa as it is in other countries, although vendors selling traditional snacks and meals can be found in city centres and townships. Food safety in such instances cannot always be guaranteed.
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