Yangon – Thaton by train – Mawlamyine: We pick you up at your hotel in Yangon around 06:30 for a transfer to the train station – we have reserved upper class seats for you at the train leaving at 07:15. Your journey starts over the track that also is used for Yangon’s famous circular train and slowly you will see the scenery changing from the downtown Yangon to scenery of paddy fields. Travelling by train through Mon State towards Mawlamyine we pass the area which supposed to be the seat of the last capital of the Mon kingdom: the city called Suvannabhumi. Burmese archaeologists have recently started the search again for the exact location of this ancient city. We also pass the ancient city Thaton which is famous for its durian and betel nut (as is the whole of Mon state). Just before reaching Mawlamyine the train will cross a long bridge over the Thanlwin River. We suggest you to bring water, snacks and a good book on the train. Pictures of your home country are also always a good ice-breaker to meet other passengers on the train. Expected arrival time at Thaton is around 14:00 and upon arrival at Thaton train station, meet your guide for a private transfer to Mawlamyine. On arrival in the colonial city Mawlamyine we walk around the area with impressive buildings from the colonial times when writers like Orwell and Kipling where living in this city, visit the first Baptist church and the Seindon Mibaya Monastery. The last king of Myanmar, at the palace in Mandalay, came to power by killing many of the rival heirs to the throne at the end of the 19th century. Queen Seindon escaped and moved to what was called Moulmein in that period and became a Buddhist nun till her death (her tomb is in the compound in one of the nunneries). She built the Seindon Mibaya Monastery in Mawlamyine which is very fine example of architecture in the original Mandalay palace and has magnificent woodcarvings and other decorations. It’s a monastery so beautiful that one could actually call it a museum. Continue to the Ni Paya to have a view over the city and river before heading to a local house where a home cooked dinner of Mon specialities is served. | Fair Voyage

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