We pride ourselves on giving very good healthy meals to our clients and will provide three meals per day, except where shown in the itinerary, when we try out local restaurants.
The tour leaders do the shopping, meal planning and preparation for each group. He/she will always try to obtain fresh produce wherever possible. A rough idea of what these will consist of is:
Breakfast – cereals or coffee and toast or the occasional fried breakfast,
Lunch – cheese, cold meats, salads on bread or rolls,
Dinner – braais (local barbecue), potjies (stews), stir fries etc.
We use regular plates, cups and cutlery. All cooking and eating utensils will also be provided.
We do cater for special dietary requirements (e.g. vegetarian or allergies.)
We will supply fruit squash served with breakfast and tea or coffee served with breakfast and dinner. All other beverages will be for your own expense. We will not supply bottled drinking water although it is available at many shops on tour.
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